🎉 Up to 70% Off Selected ItemsShop Sale
Jonc, Light wood - Cheese cleaver
A model full of finesse.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Jonc, Light wood - Cheese cleaver
Jonc, Light wood - Cheese cleaver
A model full of finesse.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
$7.00
Original: $23.33
-70%Jonc, Light wood - Cheese cleaver—
$23.33
$7.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A model full of finesse.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
First the handle, straight and thin, inspired by brushes, then the noble material, in light or dark wood.
Finally theconnector, minimalist, is the perfect transition.
Its solid, sharp blade makes this Sabre cheese slicer particularly suitable for cutting hard cheeses.
